Bad Louie’s Fudge was an idea born 23 years ago by Louis Cocozza, who was then beginning his career as a commercial print salesman and needed a holiday gift for his clients. It had to be personal, high quality and memorable. What started as a few tins that year grew to several hundred pounds of fudge being produced the old fashioned way, in a massive pot on our stove – with Louis stirring for hours!

Flash forward to 2009 and the
Bad Louie’s Fudge Factory is now licensed and operational! The delectable milk chocolate fudge with and without walnuts will be available in select stores in the Connecticut and New York areas in early 2010!  
Taste it once and you'll agree - it's so good, it's bad!